The sound of frying–garlic, onions, and fennel-seeded sausage –fills the air as  a late-waking nonna hurriedly makes her way home from a Sunday 9 o’clock Mass. The other nonnas had attended “the eight” (o’clock Mass, that is), and are already making  tomato sauce (gravy as they call it) on kitchen stoves that  rest next to organdy-covered open windows. Their rinsing, [...]