The Italian Pantry
Currently viewing the tag: "Pastiera"
Holy Thursday, twilight is descending as the nonnas leave the seventh and last church they visit. They are eager to return to their neighborhood to shop for an essential ingredient– dried grain, or wheat kernels– for the pastiera, or sweet Easter pie.
“I’m getting the dried grain,” a nonna says. “I’ll soak it and bake the pie [...]
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